Citrusy Spiced Roast Chicken

This flavorful roast chicken is infused with a vibrant blend of citrus and spices, making it a delightful dish that's both aromatic and delicious. Perfect for a cozy dinner for one, this recipe highlights the zesty notes of orange and lime, complemented by a warming spice mix.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a bowl, mix the olive oil, orange juice, lime juice, orange zest, lime zest, paprika, turmeric, cinnamon, chili flakes, cumin, salt, and pepper to create a marinade. 3. Rub the marinade all over the chicken thigh, ensuring it’s well coated. Let it marinate for at least 15 minutes, or longer if time allows. 4. Place the marinated chicken in a baking dish and pour any remaining marinade over the top. 5. Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and has a golden, crispy skin. 6. Let the chicken rest for a few minutes before serving. Garnish with fresh herbs if desired.

1 chicken thigh (bone-in) 1 orange (juice and zest) 1 lime (juice and zest) 1 tsp paprika 1/2 tsp turmeric 1/2 tsp ground cinnamon 1/4 tsp chili flakes 1 tbsp olive oil 1/2 tsp cumin Salt and pepper to taste Fresh herbs for garnish (optional)