Citrus-Spiced Roast Chicken

This succulent roast chicken is infused with vibrant citrus flavors and a warming spice blend, perfect for a cozy dinner. The combination of orange, lime, and spices creates a mouthwatering dish that elevates any meal.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a bowl, mix the orange juice, orange zest, lime juice, lime zest, olive oil, paprika, turmeric, cumin, chili flakes, salt, and pepper. 3. Rub the spice mixture all over the chicken thigh, ensuring it is well coated. 4. Place the chicken in a baking dish and roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy. 5. Let the chicken rest for 5 minutes before serving. Garnish with fresh herbs if desired.

1 chicken thigh (bone-in, skin-on) 1 orange (juiced and zested) 1 lime (juiced and zested) 1 tbsp olive oil 1 tsp paprika 1/2 tsp turmeric 1/2 tsp cumin 1/4 tsp chili flakes Salt and pepper to taste Fresh herbs (for garnish, optional)