Chocolate Avocado Mousse

Indulge in this rich and creamy chocolate avocado mousse that's both healthy and delicious. With a velvety texture, this dessert is perfect for satisfying your sweet tooth without the guilt.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender. 2. Add the cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of sea salt. 3. Blend until smooth and creamy, scraping down the sides as needed. 4. Taste and adjust sweetness if desired. 5. Spoon the mousse into a serving dish and refrigerate for at least 30 minutes to set. 6. Serve chilled, garnished with fresh berries if desired.

1 ripe avocado 2 tablespoons unsweetened cocoa powder 2 tablespoons honey or maple syrup 1 teaspoon vanilla extract A pinch of sea salt Fresh berries for garnish (optional)