Chocolate Avocado Mousse

Indulge in a rich and creamy chocolate mousse made with ripe avocado for a healthy twist! This decadent dessert is not only delicious but also packed with nutrients, making it a guilt-free treat.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor. 2. Add the cocoa powder, maple syrup, vanilla extract, and sea salt to the blender. 3. Blend until smooth and creamy, scraping down the sides as necessary. 4. Taste and adjust sweetness if needed by adding more maple syrup. 5. Spoon the mousse into a serving dish and refrigerate for at least 30 minutes before serving. 6. Enjoy your delicious and healthy chocolate mousse!

1 ripe avocado 2 tablespoons unsweetened cocoa powder 2 tablespoons maple syrup 1 teaspoon vanilla extract A pinch of sea salt