Chicken Tikka Sandwich

Tender spiced grilled chicken tikka nestled between toasted bread slices, enhanced with a refreshing mint chutney spread and sweet caramelized onions. This fusion sandwich offers a flavorful and satisfying meal.

Steps

1. In a bowl, combine yogurt, ginger-garlic paste, lemon juice, garam masala, red chili powder, and salt. Add chicken pieces and marinate for at least 1 hour. 2. Heat oil in a pan over medium heat. Cook the marinated chicken until fully cooked and slightly charred, about 8-10 minutes. Set aside. 3. Lightly toast the bread slices with butter on a pan until golden brown. 4. Spread a generous layer of mint chutney on one slice of toasted bread. 5. Arrange the cooked chicken tikka pieces evenly over the chutney. 6. Top the chicken with caramelized onions. 7. Cover with the second slice of toasted bread. 8. Cut the sandwich diagonally and serve warm.

100g boneless chicken breast, cut into bite-sized pieces 2 slices of sandwich bread 2 tbsp plain yogurt 1 tsp ginger-garlic paste 1 tsp lemon juice 1 tsp garam masala 1/2 tsp red chili powder Salt to taste 1 tbsp oil 2 tbsp caramelized onions 2 tbsp mint chutney Butter for toasting