Cheesy Turkey Stuffed Omelette

This flavorful omelette is packed with cheesy goodness, tender turkey, and a hint of ketchup for a unique twist on a classic dish.

Steps

1. In a bowl, beat the eggs and season with salt and pepper. 2. Melt butter in a non-stick skillet over medium heat. 3. Pour the beaten eggs into the skillet and let it cook for a minute. 4. Sprinkle cheese, turkey, and ketchup over one half of the omelette. 5. Fold the other half over the filling and cook until the cheese melts. 6. Slide the omelette onto a plate and serve hot.

2 eggs 1/4 cup shredded cheese 1/4 cup cooked turkey, diced 1 tablespoon ketchup Salt and pepper to taste 1 tablespoon butter