Cheesy Stuffed Chicken Breast

Tender chicken breast stuffed with a gooey cheese filling, baked to perfection.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, combine the shredded cheddar cheese, cream cheese, garlic powder, paprika, salt, and pepper. 3. Slice the chicken breast horizontally, creating a pocket for the stuffing. 4. Stuff the cheese mixture into the pocket of the chicken breast. 5. Secure the opening with toothpicks. 6. Season the outside of the chicken breast with salt, pepper, and paprika. 7. Place the stuffed chicken breast on a baking sheet. 8. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly. 9. Remove the toothpicks before serving. 10. Enjoy your cheesy stuffed chicken breast!

1 chicken breast 1/4 cup shredded cheddar cheese 2 tablespoons cream cheese 1/4 teaspoon garlic powder 1/4 teaspoon paprika Salt and pepper to taste