Cheesy Potato and Egg Lettuce Wrap

A light yet satisfying main dish combining crispy potatoes, fluffy scrambled eggs, melted cheese, and fresh lettuce for a deliciously balanced meal.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add diced potatoes, season with salt and pepper, and cook until golden and tender, about 10-12 minutes. 3. In a bowl, whisk eggs with a little salt and pepper. 4. Pour eggs over the cooked potatoes in the skillet, stirring gently to scramble. 5. When eggs begin to set, sprinkle cheese over the mixture and allow it to melt. 6. Remove from heat once cheese is melted and eggs are cooked through. 7. Lay the lettuce leaves on a plate and spoon the cheesy potato and egg mixture onto them. 8. Optional: sprinkle paprika or chili flakes for extra flavor. 9. Fold the lettuce leaves around the filling and enjoy immediately.

1 medium potato, peeled and diced 2 large eggs 1/4 cup shredded cheese (cheddar or your choice) 2 large lettuce leaves 1 tbsp olive oil Salt and pepper to taste Optional: a pinch of paprika or chili flakes