Cheesy Chicken Veggie Toast

This delightful open-faced sandwich features tender chicken, fresh vegetables, and a gooey cheese topping, all nestled on crisp bread. It's a quick and satisfying meal perfect for lunch or a light dinner.

Steps

1. Preheat your oven to 180°C (350°F). 2. In a pan, heat olive oil over medium heat and sauté the mixed vegetables until tender, about 3-4 minutes. 3. Add the shredded chicken to the pan, season with salt and pepper, and stir until heated through. 4. In a separate bowl, beat the egg and season with a pinch of salt. 5. On a baking sheet, place the slice of bread and layer the chicken and vegetable mixture on top. 6. Pour the beaten egg over the chicken and vegetables, allowing it to soak in slightly. 7. Sprinkle cheese generously over the top. 8. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly. 9. Remove from the oven and let it cool for a minute before slicing and serving.

1 slice of bread 100g cooked chicken, shredded 1 egg 50g mixed vegetables (bell peppers, spinach, and carrots) 30g cheese (cheddar or mozzarella) salt, to taste pepper, to taste 1 tablespoon olive oil