Carrot Soup with Orange Zest

A sophisticated haute cuisine recipe that combines the sweetness of carrots with the floral notes of orange zest. The addition of cinnamon makes for a delicious and interesting combination.

Steps

1. Heat olive oil in a large pot over medium heat. 2. Add onion, garlic and carrots, sauté for 5 minutes until vegetables soften. 3. Stir in mint, cinnamon, orange zest and stock, bring to a boil. 4. Reduce to low heat, simmer for 15 minutes. 5. Blend until desired consistency is achieved. 6. Taste and season with salt and pepper.

- 2 tablespoons extra virgin olive oil - 1 small onion, chopped - 2 garlic cloves, minced - 2 large carrots, peeled and chopped - 2 sprigs Andean mint - 1 teaspoon ground cinnamon - 1/2 teaspoon orange zest - 4 cups vegetable stock - Salt and pepper to taste