This light and tasty dish that is popular in Turkey makes for a great light lunch.
1. Soak the chickpeas overnight. 2. Cook the chickpeas until they become soft. 3. Blend the chickpeas with the tahini, lemon juice and garlic until you get a smooth paste. 4. Add some olive oil, salt and paprika to taste. 5. Serve.
- 2 tablespoons of chickpeas - 2 tablespoons of tahini - 2 tablespoons of lemon juice - 2 cloves of garlic - Olive oil - Salt - Paprika
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