Chilled Watermelon and White Wine Soup

This refreshing haute cuisine soup blends the sweetness of ripe watermelon with the elegance of white wine, creating a perfect summer dish that is both healthy and sophisticated. Garnished with fresh mint, it's a delightful treat for any palate.

Steps

1. In a blender, combine the diced watermelon, white wine, lime juice, and a pinch of salt. 2. Blend until smooth and strain if you prefer a silkier texture. 3. Chill the soup in the refrigerator for at least 30 minutes. 4. Serve in a bowl, garnished with fresh mint leaves and a drizzle of olive oil if desired.

200g ripe watermelon, diced 100ml dry white wine 1 tsp lime juice Salt to taste Fresh mint leaves for garnish A drizzle of olive oil (optional)