Hearty American Vegetable Soup

This healthy and comforting soup blends the sweetness of carrots with the savory depth of garlic and onions, topped with a poached egg for added protein. Perfect for a nourishing meal any time of the year!

Steps

1. In a medium saucepan, melt the butter over medium heat. 2. Add the diced onions and sauté until translucent, about 3-4 minutes. 3. Stir in the minced garlic and diced carrots, cooking for another 3 minutes. 4. Pour in the vegetable broth and bring to a simmer. Season with salt and pepper. 5. Simmer for about 10 minutes or until the carrots are tender. 6. In a separate pot, poach the egg to your desired doneness. 7. Serve the soup in a bowl, topped with the poached egg and fresh herbs if using.

1 tbsp butter 1 medium carrot, diced 1/2 small onion, diced 1 clove garlic, minced 1 cup vegetable broth 1 egg Salt and pepper to taste Fresh herbs (optional, for garnish)