Carrot and Pepper Frittata

A delicious and nutritious frittata made with carrots, eggs, and peppers. Perfect for a quick and healthy main dish.

Steps

1. Peel and grate the carrot. 2. Dice the red bell pepper. 3. In a bowl, whisk the eggs and season with salt and pepper. 4. Heat olive oil in a non-stick skillet over medium heat. 5. Add the grated carrot and diced red bell pepper to the skillet and cook for 3-4 minutes until slightly softened. 6. Pour the beaten eggs into the skillet, spreading them evenly over the vegetables. 7. Cook for 3-4 minutes until the edges start to set. 8. Carefully flip the frittata using a spatula and cook for another 2-3 minutes until cooked through. 9. Remove from heat and let it cool slightly before serving.

1 carrot 2 eggs 1/2 red bell pepper Salt and pepper to taste 2 tsp olive oil