Caramelized Pear and Goat Cheese Salad with Walnuts

A delightful main dish combining the sweetness of caramelized pears with the creamy tang of goat cheese, complemented by crunchy walnuts and fresh greens for a balanced, flavorful meal.

Steps

1. Slice the pear into thin wedges. 2. Heat olive oil in a skillet over medium heat. 3. Add pear slices and cook for 2-3 minutes on each side until caramelized and slightly soft. 4. Drizzle honey over the pears in the skillet and cook for another minute, then remove from heat. 5. In a bowl, toss mixed greens with balsamic vinegar, salt, and pepper. 6. Plate the greens, arrange caramelized pears on top. 7. Crumble goat cheese over the salad. 8. Sprinkle walnuts to finish. 9. Serve immediately while pears are warm.

1 large ripe pear 50g goat cheese 30g walnuts 2 cups mixed salad greens (arugula, spinach, etc.) 1 tbsp olive oil 1 tsp honey 1 tsp balsamic vinegar Salt and pepper to taste