Caramelized Apple Cinnamon Delight

A warm, comforting dessert featuring tender apples caramelized with cinnamon and brown sugar, served with a dollop of whipped cream or vanilla yogurt. Perfect for a cozy night treat.

Steps

1. Heat a small skillet over medium heat and add butter. 2. Once butter melts, add apple slices and sprinkle brown sugar and cinnamon over them. 3. Cook, stirring occasionally, until apples are tender and caramelized, about 5-7 minutes. 4. Remove from heat and transfer apples to a small serving dish. 5. Top with whipped cream or vanilla yogurt if desired. 6. Serve warm and enjoy.

1 medium apple (peeled, cored, and sliced) 1 tablespoon brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon butter 1 tablespoon whipped cream or vanilla yogurt (optional)