This delightful main dish features succulent shrimp sautéed in rich butter and garlic, complemented by tender asparagus. It's a quick and flavorful meal that captures the essence of simple yet elegant dining.
1. In a skillet, melt the butter over medium heat. 2. Add minced garlic and sauté for about 30 seconds until fragrant. 3. Toss in the shrimp and season with salt and pepper. Cook for 2-3 minutes until shrimp turn pink. 4. Add asparagus to the skillet and continue to cook for another 3-4 minutes until tender-crisp. 5. Serve immediately, garnished with a lemon wedge.
200g shrimp, peeled and deveined 1 tablespoon butter 2 cloves garlic, minced 100g asparagus, trimmed and cut into 2-inch pieces Salt and pepper to taste Lemon wedge for garnish
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