Steps
1. Heat olive oil in a non-stick pan over medium heat.
2. Add the beef mince, breaking it apart with a spatula.
3. Season with ground cumin, smoked paprika, salt, and pepper.
4. Cook until the beef is browned and fully cooked, about 6-8 minutes.
5. Meanwhile, prepare the vegetables: dice the bell pepper and cucumber, shred the carrot, and halve the cherry tomatoes.
6. Warm the cooked white rice.
7. In a bowl, layer the warm rice, cooked beef mince, and fresh vegetables.
8. Top with fresh rocket leaves.
9. Drizzle lime juice over the bowl and toss gently before serving.