Beef and Vegetable Stir-Fry Dinner

A vibrant and hearty dinner featuring tender beef strips sautéed with a colorful medley of fresh vegetables, flavored with a savory soy-ginger sauce. Quick to prepare and packed with nutrients.

Steps

1. Heat vegetable oil in a large skillet or wok over medium-high heat. 2. Add garlic and ginger; sauté for 30 seconds until fragrant. 3. Add beef slices, season with salt and pepper, and stir-fry until browned, about 3-4 minutes. 4. Add onion, broccoli, red bell pepper, and carrots; stir-fry for 4-5 minutes until vegetables are tender-crisp. 5. Pour soy sauce over the mixture and toss to coat evenly. 6. Cook for another 1-2 minutes, ensuring everything is well combined and heated through. 7. Serve immediately, sprinkled with sesame seeds if desired.

150g beef sirloin, thinly sliced 1/2 cup broccoli florets 1/2 red bell pepper, sliced 1/4 cup carrots, julienned 1 small onion, sliced 1 clove garlic, minced 1 tbsp soy sauce 1 tsp grated fresh ginger 1 tbsp vegetable oil Salt and pepper to taste 1/2 tsp sesame seeds (optional)