A delicious and nutritious stir-fry dish featuring tender beef, earthy mushrooms, and a medley of colorful vegetables.
1. Heat vegetable oil in a pan over medium-high heat. 2. Add beef slices and stir-fry until browned. Season with salt and pepper. 3. Add onions, bell peppers, and mushrooms. Cook until vegetables are tender. 4. Toss in spinach leaves and a splash of soy sauce. Stir until spinach is wilted. 5. Serve hot and enjoy!
Ingredients for 1 person: - 100g beef, thinly sliced - 1/2 cup sliced mushrooms - 1/4 onion, sliced - 1/2 bell pepper, sliced - Handful of spinach leaves - Salt, pepper, soy sauce, vegetable oil
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.