Basic Potato Curry

A simple and comforting potato curry made with onions, tomatoes, and aromatic spices. Perfect for a quick and flavorful meal using everyday ingredients.

Steps

1. Heat oil in a pan over medium heat. 2. Add mustard seeds and cumin seeds; let them splutter. 3. Add chopped onions and sauté until golden brown. 4. Add chopped tomatoes and cook until soft. 5. Add turmeric, red chili powder, coriander powder, and salt; mix well. 6. Add diced potatoes and stir to coat with the spices. 7. Pour in water, cover, and cook on low heat for 15-20 minutes until potatoes are tender. 8. Check seasoning and adjust salt if needed. 9. Serve hot with rice or bread.

1 medium potato, peeled and diced 1 small onion, finely chopped 1 small tomato, chopped 1 tbsp oil 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp coriander powder Salt to taste 100 ml water