Barbecue Vegetables in Foil

An easy, healthy, and delicious alternative to grilled vegetables, simple to prepare and the clean-up is minimal!

Main Dish
Easy 35 min 166 cal
Steps

1. Preheat oven to 375 degrees F 2. Combine olive oil, bell pepper, onion, asparagus, garlic, and salt & pepper in a bowl 3. Place vegetables in the center of a piece of aluminum foil 4. Wrap the foil around the vegetables, making sure it is tightly sealed 5. Bake in preheated oven for 30 minutes 6. Enjoy!

Ingredients

2 tsp olive oil, 1 bell pepper (chopped into 1 inch pieces), 1 sweet onion (chopped into 1 inch pieces), 2-3 asparagus (cut into 1 inch pieces), 1 garlic clove (finely chopped), pinch of salt & pepper

You May Also Like
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme
Seared Tuna Steak with Lemon Garlic Sauce
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg
Savory Herb Mushroom Quinoa Bowl
Lemon Herb Chicken with Quinoa Salad
Soy-Glazed Chicken Stir-Fry
Spiced Chickpea and Spinach Stuffed Sweet Potato
Cheesy Potato and Egg Lettuce Wrap
Roasted Chicken with Grape and Thyme Sauce