Banana Omelette

A delicious and easy breakfast option that is so easy to make and healthy too!

Main Dish
Easy 10 min 205 cal
Steps

1. Start by mashing the banana in a bowl until it forms a smooth paste. 2. In another bowl, whisk the eggs, salt and olive oil together. 3. Add the mashed banana to the egg mixture and mix together until combined. 4. Heat a non-stick pan over medium heat. 5. Add the egg-banana mixture to the pan and spread evenly. 6. Cook for about 3 minutes or until the edges start to brown. 7. Flip the omelette and cook for another 2 minutes until it is fully cooked. 8. Serve and enjoy!

Ingredients

2 eggs, 1 banana, 2 tbs. olive oil, salt for taste

You May Also Like
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry