Banana Omelette

A delicious and easy breakfast option that is so easy to make and healthy too!

Main Dish
Easy 10 min 205 cal
Steps

1. Start by mashing the banana in a bowl until it forms a smooth paste. 2. In another bowl, whisk the eggs, salt and olive oil together. 3. Add the mashed banana to the egg mixture and mix together until combined. 4. Heat a non-stick pan over medium heat. 5. Add the egg-banana mixture to the pan and spread evenly. 6. Cook for about 3 minutes or until the edges start to brown. 7. Flip the omelette and cook for another 2 minutes until it is fully cooked. 8. Serve and enjoy!

Ingredients

2 eggs, 1 banana, 2 tbs. olive oil, salt for taste

You May Also Like
Spicy Mango Chicken Stir-Fry
Tea-Infused Chicken Stir Fry
Honey Garlic Glazed Salmon
Tomato Basil Stuffed Chicken Breast
Spicy Chicken Tomato Curry
Spicy Chickpea and Spinach Stir-Fry
Lemon Herb Grilled Chicken with Quinoa Salad
Coffee-Infused Beef Stir-Fry
Honey-Glazed Carrot and Chickpea Stir-Fry
Strawberry Chicken Salad with Balsamic Glaze
Pan-Seared Cod with Lemon Garlic Butter Sauce
Lemon Butter Cod with Steamed Asparagus
Butter-Poached Cod with Soft-Boiled Egg
Chocolate-Glazed Chicken with Cocoa Spice Rub
Lemon Herb Garlic Chicken Breast