Banana Flan

This delightful Banana Flan combines the creaminess of eggs and milk with the sweetness of ripe bananas, creating a luscious dessert that's perfect for any occasion.

Steps

Preheat your oven to 180°C (350°F). In a blender, combine the ripe banana, egg, milk, sugar, vanilla extract, and salt. Blend until smooth. Pour the mixture into a small oven-safe ramekin. Place the ramekin in a baking dish filled with hot water (a water bath) to help the flan cook evenly. Bake for about 30-35 minutes or until set. Let it cool, then refrigerate for at least 1 hour before serving. To serve, run a knife around the edges and invert onto a plate.

1 ripe banana 1 large egg 100 ml milk 30 g sugar 1 tsp vanilla extract A pinch of salt