Truffle Shiitake Dumplings

Experience the ultimate luxurious dim sum dish with these exquisite steamed dumplings filled with fragrant shiitake mushrooms and drizzled with truffle oil.

Steps

1. In a skillet, sauté the shiitake mushrooms and garlic until tender. Season with soy sauce, sesame oil, salt, and pepper. 2. Place a spoonful of the mushroom filling in the center of each dumpling wrapper. Moisten the edges with water, then fold and pleat to seal. 3. Arrange the dumplings in a steamer basket lined with parchment paper. Steam for 8-10 minutes until the wrappers are translucent. 4. Remove the dumplings from the steamer and drizzle with truffle oil. 5. Garnish with chopped scallions and sesame seeds before serving.

For the dumplings: - 8-10 round dumpling wrappers - 1 cup chopped shiitake mushrooms - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste - Truffle oil for drizzling For garnish: - Chopped scallions - Sesame seeds