Tropical Pineapple Chicken Stir-Fry

This vibrant stir-fry features juicy chicken and sweet pineapple, creating a delightful balance of flavors. Quick and easy to make, it's perfect for a nutritious meal any day of the week.

Steps

1. Cut the chicken breast into bite-sized pieces and season with salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken and cook until browned and cooked through, about 5-7 minutes. 4. Add the ginger, red bell pepper, and snap peas to the skillet and stir-fry for 2-3 minutes. 5. Mix in the diced pineapple and soy sauce, cooking for another 2 minutes until everything is heated through. 6. Serve over cooked rice.

1 chicken breast (about 150g) 1/2 cup fresh pineapple, diced 1/4 red bell pepper, sliced 1/4 cup snap peas 1 tablespoon soy sauce 1 teaspoon olive oil 1/2 teaspoon ginger, minced Salt and pepper to taste Cooked rice (for serving)