Tomato and Onion Carbonara Pasta

This Tomato and Onion Carbonara is a savoury Italian dish that combines creamy eggs and vegetables for a hearty meal. Delicious and quick to prepare!

Steps

1. Bring a pot of salted water to a boil. Cook spaghetti according to package instructions. 2. In a separate medium skillet, heat olive oil over medium-high heat. 3. Add onions and garlic, cooking for 2 minutes. 4. Add carrots and tomatoes to the skillet, cooking for an additional 3-4 minutes until vegetables are tender. 5. Reduce heat to low. In a bowl, whisk egg and Parmesan cheese. 6. Add the cooked pasta and egg mixture to the skillet, stirring quickly for 1-2 minutes. 7. Season with salt and pepper, then serve.

- 2 ounces spaghetti - 2 cloves garlic, minced - ½ onion, diced - ½ medium carrot, thinly sliced - 1 roma tomato, diced - 2 tablespoons olive oil - 1 egg - 2 tablespoons parmesan cheese - Salt and black pepper to taste