A chill-sweets treat that combines the unique spicy notes of curry and the sweetness of chocolate with the creamy texture of cheese.
1. In a medium bowl mix together the cheese, cocoa and curry. 2. Heat over low heat and stir until thoroughly blended. 3. Melt the chocolate in a double boiler and add to the cheese mixture. 4. Let cool for one hour until the mixture is firm. 5. With your hands form 1 inch truffles. 6. Place on a baking sheet and chill for 30 minutes. 7. Serve and enjoy!
• 2 ounces of cream cheese • 1 teaspoon of unsweetened cocoa • ½ teaspoon of curry powder • 4 ounces of semi-sweet chocolate, melted and cooled
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