Healthy German Apple Bread Pudding

Indulge in a lightened-up version of the classic German bread pudding with fresh apples, whole grain bread, and a touch of cinnamon. This dessert is not only comforting but also nutritious, making it a perfect treat for any time of day.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix the diced apple with the torn bread pieces. 3. In another bowl, whisk together the melted butter, egg, milk, honey (if using), cinnamon, and salt. 4. Pour the wet mixture over the bread and apple, stirring gently to combine. 5. Transfer the mixture into a small greased baking dish. 6. Bake for 25-30 minutes or until the top is golden and the pudding is set. 7. Allow to cool slightly before serving. Enjoy warm!

1 medium apple, cored and diced 1 slice whole grain bread, torn into pieces 1 tablespoon unsalted butter, melted 1 large egg 1/2 cup milk (low-fat or almond milk) 1 tablespoon honey or maple syrup (optional) 1/2 teaspoon cinnamon A pinch of salt