Toasted Nori and Blueberry Salad with Caraway Dressing

This refreshing cold dish combines the umami of toasted nori with the sweetness of blueberries and a fragrant caraway seed dressing. A fusion of French and Japanese flavors that is perfect as a light starter.

Steps

1. Toast the caraway seeds in a dry skillet over medium heat until fragrant, about 2 minutes. Let cool slightly. 2. In a bowl, mix the soy sauce, rice vinegar, honey, and toasted caraway seeds to create the dressing. Season with salt and pepper to taste. 3. Tear the toasted nori into bite-sized pieces and place them on a plate. 4. Arrange the julienned cucumber and fresh blueberries on top of the nori. 5. Drizzle the caraway dressing over the salad. 6. Garnish with microgreens for a fresh finish and serve immediately.

1 sheet toasted nori 50g fresh blueberries 1 tablespoon caraway seeds 1 teaspoon soy sauce 1 tablespoon rice vinegar 1 teaspoon honey 1 small cucumber, julienned Microgreens for garnish Salt and pepper to taste