Sweet and Savory Gamba Chips with Crispy Bread Crumbs

A delightful fusion dish featuring succulent gambas, crispy bread crumbs, and sweetly spiced chips. This recipe balances savory seafood with a touch of sugar for a unique flavor experience.

Steps

1. Preheat oven to 200°C (390°F). 2. Thinly slice the potato into chips, toss with 1 tbsp olive oil, smoked paprika, sugar, and salt. 3. Spread chips on a baking tray and bake for 20-25 minutes, turning halfway, until golden and crispy. 4. Tear bread into small pieces and pulse in a food processor to make coarse crumbs. 5. Heat 1 tbsp olive oil in a pan over medium heat, add bread crumbs and toast until golden and crispy, then set aside. 6. Season gambas with salt and quickly sauté in the same pan for 2-3 minutes per side until pink and cooked through. 7. Plate the chips, top with sautéed gambas, and sprinkle toasted bread crumbs over. 8. Optionally, serve with a lemon wedge for squeezing over the top.

100g fresh gamba (shrimp), peeled and deveined 2 slices of bread, crust removed 1 medium potato 1 tsp sugar Salt to taste 1/2 tsp smoked paprika 2 tbsp olive oil Lemon wedge (optional)