This stir-fried squid is a savory dish, perfect to pair with a side dish or even vegetables. It is a real showstopper and incredibly easy to make.
1. Clean the squid and cut it into pieces. 2. Heat the oil over medium-high heat in a wok. 3. Add the squid to the wok and stir-fry them for 2-3 minutes until they are lightly browned. 4. Add the garlic, salt and pepper. 5. Reduce the heat to low and continue to stir-fry for 1-2 minutes, until the squid is cooked. 6. Serve immediately.
Ingredients for 1 person: • 100g of squid • 2 tablespoons of oil • 1 teaspoon of garlic • Salt and pepper to taste
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