Spicy Pepper Chicken Stir Fry

A flavorful and aromatic chicken stir fry with a kick of black pepper.

Easy 25 min 300 cal
Steps

1. Cut the chicken breast into thin strips. 2. Heat oil in a pan over medium-high heat. 3. Add minced garlic and sliced onion, sauté until fragrant. 4. Add chicken strips, cook until browned. 5. Toss in sliced bell pepper, soy sauce, black pepper, red pepper flakes, and salt. 6. Stir fry until chicken is cooked through and vegetables are tender. 7. Serve hot and enjoy!

Ingredients

1 boneless, skinless chicken breast 1/2 onion, sliced 1 bell pepper, sliced 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon black pepper 1/2 teaspoon red pepper flakes 1 tablespoon vegetable oil Salt to taste

You May Also Like
Assorted Argentine Facturas
Lemon Garlic Butter Salmon
Spicy Aloo Tamatar Sabzi
Chicken, Egg & Pickle Sandwich with Tomato
Cheesy Chicken Pickle Breakfast Toast
Süçuk & Avocado Chicken Burger Melt
Tea-Infused Chicken Breast with Citrus Glaze
Slow Smoked Dry Brined Pork Belly with Crispy Skin and Tacked BBQ Burnt Ends
Dry Brined Slow Smoked Pork Belly
Spiced Yogurt Chicken Bowl
Stracciatella Třený Řez (Firenze Style)
Spiced Chicken & Egg Chapathi Wrap
Garlic and Chili Sautéed Squid
Classic Pasta with Tomato Meat Sauce
Mocha Chocolate Mousse