Spicy Mango Shrimp Bites

Juicy shrimp tossed in a zesty mango chili glaze, served on crisp cucumber rounds for a refreshing yet spicy start to your evening.

Steps

1. In a small bowl, combine diced mango, chopped chili, honey, lime juice, and smoked paprika to make the mango chili glaze. 2. Heat a non-stick pan over medium heat and add the shrimp. Season lightly with salt. 3. Cook shrimp for 2 minutes on each side until pink and opaque. 4. Toss cooked shrimp in the mango chili glaze until evenly coated. 5. Arrange cucumber slices on a serving plate. 6. Place one glazed shrimp on each cucumber round. 7. Garnish with fresh cilantro leaves and serve immediately.

6 medium shrimp, peeled and deveined 1/2 ripe mango, diced 1 small red chili, finely chopped 1 tsp honey 1 tsp lime juice 1/4 tsp smoked paprika 1/2 cucumber, sliced into 1/4 inch rounds Salt to taste Fresh cilantro for garnish