Spicy Garlic Squid Stir-Fry

This vibrant and flavorful Spicy Garlic Squid Stir-Fry is a quick and easy main dish that brings a taste of the sea to your table. With tender squid and a zesty garlic sauce, it's perfect for a weeknight dinner or an impressive meal for guests.

Steps

1. In a skillet, heat olive oil over medium heat. 2. Add minced garlic and sliced chili, cooking for about 1 minute until fragrant. 3. Increase heat to high and add the squid rings, stirring frequently for 2-3 minutes until they turn opaque. 4. Drizzle in soy sauce and lime juice, stirring well to coat. 5. Season with salt and pepper to taste, then remove from heat. 6. Garnish with fresh cilantro before serving.

200g fresh squid, cleaned and sliced into rings 1 tablespoon olive oil 2 cloves garlic, minced 1 small red chili, sliced (adjust for heat) 1 tablespoon soy sauce 1 teaspoon lime juice Fresh cilantro for garnish Salt and pepper to taste