Spicy Garlic Shrimp Tacos

These Spicy Garlic Shrimp Tacos are a zesty and satisfying main dish, perfect for a quick weeknight dinner. With a delightful blend of spices and fresh toppings, each bite is bursting with flavor.

Steps

1. In a bowl, toss the shrimp with minced garlic, chili powder, paprika, salt, and pepper. 2. Heat olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. 3. Warm the corn tortilla in another pan or microwave for a few seconds. 4. Assemble the taco by placing the shrimp on the tortilla, then topping with shredded cabbage, diced tomatoes, and cilantro. 5. Squeeze lime juice on top before serving.

150g shrimp, peeled and deveined 1 clove garlic, minced 1 tsp chili powder 1 tsp paprika 1 tsp olive oil 1 small corn tortilla 2 tbsp shredded cabbage 2 tbsp diced tomatoes 1 tbsp fresh cilantro, chopped 1 lime wedge Salt and pepper to taste