Spicy Corn and Quinoa Bowl

This vibrant Spicy Corn and Quinoa Bowl is a delightful main dish that combines the sweetness of corn with protein-packed quinoa and a zesty dressing. Perfect for a nutritious and satisfying meal, it can be enjoyed warm or cold.

Steps

1. Rinse the quinoa under cold water and drain. 2. In a small pot, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until water is absorbed. 3. In a skillet, heat olive oil over medium heat. Add corn and sauté for 5-7 minutes until golden. 4. In a bowl, combine cooked quinoa, sautéed corn, cherry tomatoes, and avocado. 5. In a small bowl, whisk together lime juice, chili powder, salt, and pepper. Drizzle over the quinoa mixture and toss gently. 6. Garnish with fresh cilantro before serving.

1/2 cup quinoa 1 cup water 1/2 cup corn (fresh or frozen) 1/4 cup cherry tomatoes, halved 1/4 avocado, diced 1 tablespoon olive oil 1 tablespoon lime juice 1/4 teaspoon chili powder Salt and pepper to taste Fresh cilantro for garnish