Speck and Zucchini Pasta with Fennel and Cheese

Indulge in this savory pasta dish featuring crispy speck and tender zucchini, enhanced with aromatic fennel and a blend of your favorite cheeses. A quick and delightful meal perfect for any pasta lover!

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent. 3. Add the speck and cook until crispy, about 3-4 minutes. 4. Stir in the zucchini and fennel, cooking until they are tender, about 5 minutes. 5. Toss in the cooked pasta and grated cheese, mixing well to combine. Season with salt and pepper to taste. 6. Serve hot, garnished with fresh herbs if desired.

100g pasta of your choice 50g speck, diced 1 small zucchini, sliced 1/4 onion, finely chopped 1 clove garlic, minced 30g cheese (your choice, grated) 1 small bulb of fennel, thinly sliced 1 tablespoon olive oil Salt and pepper to taste Fresh herbs for garnish (optional)