Soft Chai Masala

Experience the gentle embrace of spices with this soft chai masala recipe. Perfectly blended for a soothing cup of tea, it offers warmth and comfort with every sip.

Steps

1. In a small saucepan, combine water and milk, and bring to a gentle boil over medium heat. 2. Add the loose black tea or tea bag and let it steep for 3-5 minutes depending on your desired strength. 3. Stir in sugar, ground cardamom, ground cinnamon, ground ginger, and ground cloves. 4. Lower the heat and let the mixture simmer for an additional 2-3 minutes to meld the flavors. 5. Remove from heat, strain into a cup, and add vanilla extract if using. 6. Enjoy your soft chai masala warm, savoring the comforting flavors.

1 cup water 1 cup milk (or non-dairy alternative) 1 tablespoon loose black tea or 1 tea bag 1 teaspoon sugar (adjust to taste) 1/4 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon ground cloves 1/8 teaspoon vanilla extract (optional)