A comforting dish featuring tender sheep meat baked with creamy garlic potatoes and sweet carrots. This hearty meal is perfect for a cozy dinner, bringing warmth and flavor to your table.
1. Preheat the oven to 180°C (350°F). 2. In a skillet, heat olive oil over medium heat and brown the sheep meat on all sides. Season with salt and pepper. 3. In a baking dish, layer the sliced potatoes and carrots, then add the browned sheep meat on top. 4. In a bowl, mix the minced garlic with the milk, and pour it over the layered ingredients. 5. Cover the dish with aluminum foil and bake for 45 minutes. 6. Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the top is golden. 7. Garnish with fresh rosemary before serving.
200g sheep meat (lamb or mutton), 2 medium potatoes, sliced, 1 large carrot, sliced, 2 cloves garlic, minced, 100ml milk, 2 tablespoons olive oil, Salt and pepper to taste, Fresh rosemary for garnish (optional)
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