Savory Wheat and Egg Frittata

This delightful frittata combines the heartiness of wheat with the richness of eggs, perfect for a satisfying breakfast or light meal. With a hint of seasoning and easy preparation, it's a flavorful way to nourish your day.

Steps

1. In a bowl, whisk together the eggs, adding a pinch of salt and pepper. 2. In another bowl, mix the wheat flour and dry yeast. 3. Gradually incorporate the flour mixture into the egg mixture, stirring until combined and smooth. 4. Heat the olive oil in a non-stick skillet over medium heat. 5. Pour the egg and flour mixture into the skillet, spreading evenly. 6. Cook for about 5-7 minutes until the bottom is set and golden. 7. Optionally, you can finish cooking under a broiler for a couple of minutes until the top is slightly puffed and cooked through. 8. Garnish with fresh chopped herbs before serving.

2 large eggs 50g wheat flour 1 tsp dry yeast Salt, to taste Pepper, to taste 1 tbsp olive oil Optional: chopped herbs (like parsley or chives) for garnish