Savory Spinach and Cheese Omelette

This savory spinach and cheese omelette is a delightful main dish that packs a punch of flavor and nutrition. Quick and easy to prepare, it’s perfect for a hearty breakfast or a light lunch.

Steps

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Add the chopped spinach to the skillet and sauté for about 1 minute until wilted. 4. Pour the egg mixture over the spinach, tilting the pan to spread it evenly. 5. Cook for about 2-3 minutes until the edges start to set. 6. Sprinkle the shredded cheese on one half of the omelette. 7. Carefully fold the omelette in half and cook for another 1-2 minutes until the cheese melts and the eggs are fully cooked. 8. Slide the omelette onto a plate and serve hot.

2 large eggs 1/4 cup fresh spinach, chopped 2 tablespoons shredded cheese (cheddar or feta) 1 tablespoon milk Salt and pepper, to taste 1 teaspoon olive oil