Savory Sesame Honey Biscotti

Crisp and golden biscotti infused with toasted sesame seeds and a subtle honey glaze, perfect as a savory snack or paired with a warm beverage.

Steps

1. Preheat the oven to 325°F (160°C). 2. In a bowl, mix flour, sugar, baking powder, salt, and toasted sesame seeds. 3. In a separate bowl, whisk the egg white and olive oil together. 4. Combine wet ingredients with dry ingredients to form a dough. 5. Shape the dough into a small log about 6 inches long and place on a baking sheet lined with parchment paper. 6. Bake for 15 minutes, then remove and let cool slightly. 7. Slice the log diagonally into 1/2-inch thick pieces. 8. Arrange slices cut side down on the baking sheet and brush lightly with honey. 9. Bake for an additional 10-12 minutes until crisp and golden. 10. Cool completely before serving.

1/4 cup all-purpose flour 1 tablespoon sugar 1/4 teaspoon baking powder 1/8 teaspoon salt 1 tablespoon toasted sesame seeds 1 tablespoon olive oil 1 tablespoon honey 1 egg white