Savory Roasted Vegetable Medley

A wholesome, egg-free roasted vegetable dish combining fresh veggies with aromatic herbs. Perfect as a nutritious side or light main meal without any added sugar or vanilla.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a bowl, combine zucchini, carrot, bell pepper, and cherry tomatoes. 3. Add minced garlic, olive oil, salt, pepper, thyme, and rosemary. Toss well to coat. 4. Spread the vegetables evenly on a baking sheet lined with parchment paper. 5. Roast in the oven for 20-25 minutes, stirring halfway through, until vegetables are tender and lightly browned. 6. Remove from oven and serve warm.

1 small zucchini, sliced 1 small carrot, sliced 1/2 red bell pepper, chopped 1/2 cup cherry tomatoes 1 garlic clove, minced 1 tsp olive oil Salt and black pepper to taste 1/2 tsp dried thyme 1/2 tsp dried rosemary