Savory Oatmeal Egg Bowl

Start your day with a nourishing Savory Oatmeal Egg Bowl. This dish combines creamy yogurt and eggs with hearty oatmeal, making it a satisfying and protein-packed meal to fuel your morning.

Steps

1. In a small saucepan, bring the milk to a gentle simmer. 2. Add the rolled oats and a pinch of salt. Cook for 5-7 minutes, stirring occasionally until the oats are tender and creamy. 3. In a separate pan, heat olive oil or butter over medium heat. Crack the egg into the pan and cook to your desired doneness (sunny-side up or scrambled). 4. Once the oatmeal is cooked, remove it from heat and stir in the yogurt until well combined. 5. Transfer the oatmeal to a bowl, top with the cooked egg, and season with salt, pepper, and chopped chives if desired. 6. Serve warm and enjoy your hearty breakfast!

1/2 cup rolled oats 1 cup milk 1 large egg 1/4 cup plain yogurt Salt and pepper to taste Chopped chives or green onions (optional) Olive oil or butter for cooking