Savory Egg and Spinach Frittata

This delicious frittata combines fluffy eggs with fresh spinach and a touch of cheese, making it a perfect main dish for any meal of the day. It's quick to prepare and packed with nutrients.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a bowl, whisk the eggs with salt and pepper until well combined. 3. Heat the olive oil in an oven-safe skillet over medium heat. 4. Add the chopped spinach and sauté for 2-3 minutes until wilted. 5. Pour the whisked eggs over the spinach and let it cook for 2-3 minutes until the edges start to set. 6. Sprinkle the grated Parmesan cheese on top. 7. Transfer the skillet to the preheated oven and bake for about 10 minutes, or until the eggs are fully set. 8. Remove from the oven, slice, and serve warm.

2 large eggs 1 cup fresh spinach, chopped 2 tablespoons grated Parmesan cheese 1 tablespoon olive oil Salt and pepper to taste Optional: diced tomatoes or bell peppers for extra flavor