Savory Coconut Rice Bowl

This delightful coconut rice bowl is a fusion of flavors, featuring fluffy rice infused with creamy coconut milk and topped with vibrant vegetables and a hint of lime. Perfect for a quick yet satisfying meal.

Steps

1. Rinse the jasmine rice under cold water until the water runs clear. 2. In a saucepan, combine the rice, coconut milk, vegetable broth, and a pinch of salt. Bring to a boil. 3. Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and liquid is absorbed. 4. In the last 5 minutes of cooking, add the diced bell pepper, shredded carrots, and green peas to the rice. 5. Once cooked, remove from heat and fluff with a fork. Stir in lime juice. 6. Serve in a bowl, garnished with fresh cilantro.

1/2 cup jasmine rice 1/2 cup coconut milk 1/4 cup vegetable broth 1/4 cup bell pepper, diced 1/4 cup carrots, shredded 1/4 cup green peas 1 tablespoon lime juice Salt to taste Fresh cilantro for garnish