Savory Bread Bowl with Creamy Spinach Dip

Indulge in this delightful bread bowl filled with a creamy spinach dip, perfect for a cozy dinner or a fun appetizer. It's a unique twist on traditional dips, served in a freshly baked bread bowl that adds flavor and texture.

Steps

1. Preheat your oven to 180°C (350°F). 2. Cut the top off the bread loaf and scoop out the inside, leaving a thick wall. 3. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. 4. Add fresh spinach to the skillet and cook until wilted. 5. In a bowl, combine cream cheese, sour cream, Parmesan cheese, sautéed spinach, salt, and pepper. 6. Fill the hollowed bread loaf with the creamy spinach mixture. 7. Place the filled bread bowl on a baking tray and bake for 15-20 minutes until the bread is crispy and the dip is warm. 8. Serve hot, with the scooped-out bread pieces for dipping!

1 small round bread loaf 100g fresh spinach 50g cream cheese 2 tablespoons sour cream 1 tablespoon grated Parmesan cheese 1 small clove garlic, minced Salt and pepper to taste 1 teaspoon olive oil