Potato and Rice Casserole

This comforting casserole combines creamy potatoes and fluffy rice, baked to perfection with a cheesy topping. It's a hearty dish perfect for a satisfying meal.

Steps

Preheat your oven to 375°F (190°C). In a bowl, mix the diced potatoes, cooked rice, garlic powder, onion powder, salt, and pepper. Add milk and half of the cheese, stirring until well combined. Grease a small baking dish with olive oil and add the potato and rice mixture. Top with the remaining cheese. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the potatoes are tender and the cheese is bubbly.

1 medium potato, peeled and diced 1/2 cup cooked rice 1/4 cup shredded cheese (cheddar or your choice) 1/4 cup milk 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 tablespoon olive oil