This simple and tasty soup is perfect for a hot summer night. With cantaloupe and carrots as the main ingredients, it creates a unique flavor that is hard to forget
1. Melt the butter in a medium pot on low-medium heat 2. Add the carrots to the pot and cook for 3-4 minutes. 3. Add the cantaloupe and let it cook for about 3 minutes. 4. Add the shredded cereal, stir and cook for 1 minute. 5. Pour the mix into a blender and blend until smooth. 6. Toast the bread and serve the soup over the toasted bread.
-1 cantaloupe, peeled and cubed -2 sliced carrots -1 tablespoon of butter -1 tablespoon of shredded cereal -1 slice of bread
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